Ricotta Breakfast Pancakes

These rude and easy ricotta pancakes use pancake fusion as a base. You can as well as use the dry ingredients from your favorite pancake recipe. They are a nice modify from acknowledged pancakes and a deafening way to use leftover ricotta cheese. service with maple or fruit syrup.

The ingredient of Ricotta Breakfast Pancakes

1. 2u2009u00bd cups pancake blend
2. 2u2009u2154 cups skim milk, or as needed
3. 2 cups part-skim ricotta cheese

The instruction how to make Ricotta Breakfast Pancakes

1. raise a fuss together pancake mix, skim milk, and ricotta in a bowl until smooth. neglect should be thick; go to more milk if necessary to accomplish do desired consistency.
2. Heat a lightly oiled griddle exceeding medium-high heat.
3. Drop use foul language by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat behind steadfast batter.

Nutritions of Ricotta Breakfast Pancakes

calories: 142.4 calories
carbohydrateContent: 28.8 g
cholesterolContent: 1.3 mg
fatContent: 0.7 g
fiberContent:
proteinContent: 5.1 g
saturatedFatContent:
servingSize:
sodiumContent: 511.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: